Wednesday, February 25, 2015

Foie Gras

Finally had some foie gras that I can craving for at Kata Robata.
It is tossed with Soba (Cold noodles) and thinly sliced duck (not gamey at all).

I had been wanting to go to Uchi but their wait time is ridiculous and reservations are weeks out in advance unless you want to go on a Wednesday night. I do not want to go on a Wednesday night.

So we stumbled upon this restaurant while eating at Dessert Gallery weeks ago when we were waiting for Amber to wrap up her movie date (We were the chaperons/ride).

Thumbs up for decor an ambiance. They are proud of their prices but for the quality, I think it's worth it. Make sure you have a reservations for Friday,

Saturday or Sunday.

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